Yogurt

YOGURT

• Features of yogurt powder
• Delicate, smooth and rich mouth feel
• To make DIY yogurt;
• Widely application;
• Easy make and convenient.
• Long shelf life and reduce cost.
• Composition of yogurt powder
• New Zealand milk powder,yogurt stabilizer,bacterial species

Chemical of yogurt powder

• Fat - 16%±2
• Carbohydrate - ≥30%
• Protein(N x 6.38) - ≥13.8%
• Moisture - ≤5%

Microbiological of yogurt powder

• Total plate count - ≤10000/g
• Coliform - ≤90/100g
• Salmonella - Negative

Physicals of yogurt powder

• Colour: Creamy/light yellow
• Taste & odours: Typical
• Scorched particles(ADPI):disc A